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Diploma in
Tourism and Hospitality Management
(Course Code: DTHM)

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Overview

The Diploma in Tourism and Hospitality Management expose students to global tourism and hospitality practices; while providing them with a good understanding of recent trends and ethical issues that exist in the dynamic and fast-paced tourism industry. The programme combines with theoretical and practical training including essential leadership, management and professional training, necessary to gain entry-level management positions. All the essential knowledge and skills are embedded throughout the course.

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COURSE HIGHLIGHTS

EDUCATION PATHWAY
 

We offer an education pathway to acquire a one-year top-up honours bachelor degree by University of Derby.

VAST EXPERIENCE
 

Our Lecturers are dedicated and passionate with vast teaching experience. They have business and industry experience – so they bring real-world experience into the classroom.

MONTHLY INTAKE
 

Our Monthly intake allows the students to enroll as quickly as possible without waiting for a long time and gap in the progression.

HIGH EMPLOYMENT/
PROGRESSION

81% of the graduates found a job or advanced their studies within six months after graduation.^

^With reference from our latest 'Graduate Employment Survey' at https://www.aac.edu.sg/downloads-and-forms 

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Ms. See Kai Xuan

A bachelor’s degree graduate from University of Nevada, Las Vegas in Hospitality Management, Ms. Kai Xuan has over 12 years of experience in Restaurant Service, Catering and Events Management Services. Started her career in local restaurant chains such as Brewerkz, Brotzeit and Fish & Co., she has since progressed into hospitality and F&B training and education. Currently an ACTA-certified Adult Educator, she is actively involved in developing and facilitating programmes in the WSQ framework as well as conducting lectures with various Singapore private institutions locally and regionally.

STAR LECTURERS

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Dr. N L Balasudarsun

Dr. N L Balasudarsun holds MBA, MSc and PhD in Business and E-Commerce. He has a passion towards teaching and sharing knowledge. He completed FDP in Management from IIM-Indore, Certificate in Teaching Course from Stamford College, Malaysia, and Pedagogy in Management education at IIM-Kozhikode. He has six years of industry experience and 17 years of academic experience in teaching business schools in Malaysia, Singapore, Uzbekistan and India. He has visited several leading universities for academic exposure and collaboration. His research interest areas are Marketing, Consumer. Behaviour and Nero Marketing. He has published in leading journals and presented research papers in various conferences.

MODULES

COVERED

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  • Information Systems Management

  • Principles of Management

  • Managing Services in Food & Beverages

  • Business Communication

  • Introduction to Tourism & Hospitality

  • Leisure Services Sales and Marketing

  • Accounting for Tourism & Hospitality Managers

  • Human Resource Management

  • Industrial Attachment (IA)

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The Industrial Attachment is an integral module of the programme. However, suppose a student is unable to participate in the Industrial Attachment module due to circumstances beyond the control of the Student or the College, like non-approval of the Training Work Permit by the Ministry of Manpower or unable to secure an intern placement due to unavailability of vacancies, the Student will be required to complete a Research-Based Project with the submission of a report to be considered for graduation for the course. While AAC will make its best efforts to secure Industrial Attachment for the students, it does not guarantee that it will be able to secure one for every student.

INDUSTRIAL

ATTACHMENT

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  • AAC Diploma in Business Studies (Level 3) (or)

  • AAC Cert IV in Business (or)

  • AAC Specialist Diploma in Hospitality Management (level 3) (or)

  • Level 3 Diploma from any other PEIs in a relevant field (or)

  • GCE A-Level pass in any 1 subject (or)

  • ITE Nitec in relevant field (or)

  • 12 years of formal education (or)

  • Any other equivalent qualification

  • Applicants must be of age 17 and above

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(Matured students aged 30 years and above with at least 8 years of work experience will be considered for admission.)

ACADEMIC

REQUIREMENTS

ENGLISH

PROFICIENCY

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  • IELTS 5.5 or AAC EFL (Level-5) or equivalent.

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(Students without formal English qualifications will be given a placement test to determine their level of proficiency.)​​

SINGAPORE CITIZEN, PRs & ON-SHORE STUDENTS

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Total Fee: S$7,850.00

Study Grant: S$2,500.00

Fees after Study Grant: S$5,350.00

Fees with GST: S$5,831.50

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INTERNATIONAL

STUDENTS

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Total Fee: S$7,850.00

Study Grant: S$1,859.00

Fees after Study Grant: S$5,991.00

Fees with GST: S$6,530.19

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  • Hotel Manager

  • Restaurant Manager

  • Event Planner

  • Tourism Manager

  • Food and Beverage Manager

  • Housekeeping Manager

POTENTIAL CAREER

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  • Travel Agent

  • Resort Manager

  • Cruise Director

  • Front Office Manager

  • Spa Manager

TESTIMONIALS

LAHIRU / HOSPITALITY

ARUVITA / HOSPITALITY

JESSA / HOSPITALITY

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