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Home / Courses / Diploma in Tourism and Hospitality Management (E-Learning)

Diploma in Tourism and Hospitality Management (E-Learning)

Overview

The Diploma in Tourism and Hospitality Management expose students to global tourism and hospitality practices; while providing them with a good understanding of recent trends and ethical issues that exist in the dynamic and fast-paced tourism industry. The programme combines with theoretical and practical training including essential leadership, management and professional training, necessary to gain entry-level management positions. All the essential knowledge and skills are embedded throughout the course.

Pathway

TEACHER STUDENT

RATIO

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SCHOOL HOURS /TIMETABLE

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ACADEMIC CALENDAR

INTAKE

Lecture - 1:85
Tutorial – 1:30

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8:00am – 11:00am /
12:00pm – 3:00pm /
3:15pm – 6:15pm


Mondays – Fridays (excludes Public Holidays)

^Subject to change


2024, 2025, 2026

Every first Monday of the month.  

The Basics

REGISTERED / ACCREDITATION

Registered with SkillsFuture Singapore Agency (SSG)

STRUCTURE

Academic  

MODE

Part-Time

PROGRAMME LENGTH

9 Months + 6 Months Industrial Attachment

Entry Requirements

ACADEMIC REQUIREMENTS
  • AAC Diploma in Business Studies (Level 3) (or)

  • AAC Cert IV in Business (or)

  • AAC Specialist Diploma in Hospitality Management (level 3) (or)

  • Level 3 Diploma from any other PEIs in a relevant field (or)

  • GCE A-Level pass in any 1 subject (or)

  • ITE Nitec in relevant field (or)

  • 12 years of formal education (or)

  • Any other equivalent qualification

  • Applicants must be of age 17 and above 

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​(Matured students aged 30 years and above with at least 8 years of work experience will be considered for admission.)

ENGLISH PROFICIENCY
  • IELTS 5.5 or AAC EFL (Level-5) or equivalent.

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​(Students without formal English qualifications will be given a placement test to determine their level of proficiency.)

OTHERS
  • It is recommended that all the students have their own laptop to ensure a conducive and enhanced learning experience, allowing students to access digital resources, complete assignments efficiently and participate in learning activities.​​​​​​

Modules Covered

Information Systems Management

Principles of Management

Managing Services in Food & Beverages

Business Communication

Introduction to Tourism & Hospitality

Leisure Services Sales and Marketing

Accounting for Tourism & Hospitality Managers

Human Resource Management

Industrial Attachment*

*The Industrial Attachment (if any) is an integral module of the programme. However, suppose a student is unable to participate in the Industrial Attachment module due to circumstances beyond the control of the Student or the College, like non-approval of the Training Work Permit by the Ministry of Manpower or unable to secure an intern placement due to unavailability of vacancies, the Student will be required to complete a Research-Based Project with the submission of a report to be considered for graduation for the course. While AAC will make its best efforts to secure Industrial Attachment for the students, it does not guarantee that it will be able to secure one for every student.

Assessment & Grades

ASSESSMENT

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Click for more details about the course & assessments

 

Graduation Requirement:
In order to be awarded the Diploma in Tourism and Hospitality Management (E-Learning), student must obtain at least a Pass Grade in all the modules within the eligibility period of 2 years from the original completion date.

Certificate will be awarded by Academies Australasia College.

Fees (Please see the top of the webpage for online payment of Application Fee and Course Fee)

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